One of my new year's resolutions was to use my extensive collection of cookbooks more often rather than just cooking the same meals over and over. This evening I served this up to my hungry mob of men...
...it went down a treat :-)
The First week of December
2 weeks ago
5 comments:
well that looks delicious - i love the look of that whole bunch of garlic!!!
Yumo! Must say once we get our new kitchen I am going to have to try some new things.
I read cookbooks like novels. I need to follow your example and start cooking from them.
I too am bored with the same old faves trotted out each night.
I love your white le crueuset. Mine are boring old orange and blue (still love orange, even though it's a bit "common")
Your meal looks delicious! What a great New Year's resolution you've made. How many of us serve the same old meals because they're easy, quick, and familiar?
Woooah...that looks AMAZING.
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